That steak's been cooked, now for something else....
Well folks that's your lot from Well Done Fillet. I quit.
Like eating a well done fillet steak it may take moment to digest that news.
After 2 and a bit years and nearly 700 posts I have decided to call it a day. I know what you're thinking, "Why now? Why not last year?". Pfft, whatever. My reasons, like trophies at Manchester United, are multitude.
I have truly loved writing Well Done Fillet but bugger me it doesn't half take it out of you and really does leave you with no free time for anything else. Like a politician forced to step down in disgrace I too want to spend time with family. Not specifically my family. But I also want to write about other things, there is more to life than waiters and chums of waiters or so I'm told. In a world filled with sheep and crooked politicians and where Adam Sandler is regarded as a comedic genius it seems wasteful just to write about the infinite joy of waiting tables. There is also a book that needs to be finished, rejected and started again and despite my best efforts and fanciful dreams it wont write itself.
Like I say, I have absolutely loved sharing my woes and wonders, my thoughtless thoughts and my foul mouthed meanderings with you. Ach I'm welling up. I hope I have made you laugh and I hope you have learned to love the waiters in your life. We are a noble breed, filled with compassion and charisma and an overwhelming sense of......ha! I cant even write that with a straight face. Seriously if you have learned nothing from me, and I assume you have learned exactly that then please just follow this simple advice - eat, pay, tip, leave or the waiter is gonna write about you on their blog.
So whilst Well Done Fillet will no longer be serving you truths from the restaurant floor (what?) I will be returning soon, in a new format and with bigger fish to fry. Or maybe just with stories of rude guests and courageous waiters. Who's to say?
Stay tuned.
I shall leave you with my second favourite waiter quote, “It's a good thing that life is not as serious as it seems to a waiter”.
Pfft, it was always serious.
I have truly loved writing Well Done Fillet but bugger me it doesn't half take it out of you and really does leave you with no free time for anything else. Like a politician forced to step down in disgrace I too want to spend time with family. Not specifically my family. But I also want to write about other things, there is more to life than waiters and chums of waiters or so I'm told. In a world filled with sheep and crooked politicians and where Adam Sandler is regarded as a comedic genius it seems wasteful just to write about the infinite joy of waiting tables. There is also a book that needs to be finished, rejected and started again and despite my best efforts and fanciful dreams it wont write itself.
Like I say, I have absolutely loved sharing my woes and wonders, my thoughtless thoughts and my foul mouthed meanderings with you. Ach I'm welling up. I hope I have made you laugh and I hope you have learned to love the waiters in your life. We are a noble breed, filled with compassion and charisma and an overwhelming sense of......ha! I cant even write that with a straight face. Seriously if you have learned nothing from me, and I assume you have learned exactly that then please just follow this simple advice - eat, pay, tip, leave or the waiter is gonna write about you on their blog.
So whilst Well Done Fillet will no longer be serving you truths from the restaurant floor (what?) I will be returning soon, in a new format and with bigger fish to fry. Or maybe just with stories of rude guests and courageous waiters. Who's to say?
Stay tuned.
I shall leave you with my second favourite waiter quote, “It's a good thing that life is not as serious as it seems to a waiter”.
Pfft, it was always serious.
